Seppelt

Para Vintage Tawny Port Blend

9.59 ratings
9.47 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Port Blend
Blue Cheese, Chocolate & Caramel, Vanilla & Caramel, Salami & Prosciutto, Fruit & Berries, Baking Spices, Pungent Cheese, Fruit Desserts, Soft Cheese, Chocolate & Coffee
Top Notes For
Bob McDonald

Opened this in early January and having the occasional night cap finished it 2 nights ago. Notes of dried fruit, spice, nuts and burnt flavours. This port fills every corner of your mouth - unctuous. Seppeltsfield have this amazing tradition of releasing a 100 year old Port every year. The 1919 will be released later this year.

Opened this in early January and having the occasional night cap finished it 2 nights ago. Notes of dried fruit, spice, nuts and burnt flavours. This port fills every corner of your mouth - unctuous. Seppeltsfield have this amazing tradition of releasing a 100 year old Port every year. The 1919 will be released later this year.

Mar 4th, 2019
Bob McDonald

In Langtons Outstanding category. Seppeltsfield has probably the greatest stocks and heritage of Ports in Australia. No visit to the Barossa is complete without a visit to them. What other winery in the world releases a wine which is 100 years old every year (that port is in the Exceptional Category). This wine luscious, viscous and raisiny with great density.

In Langtons Outstanding category. Seppeltsfield has probably the greatest stocks and heritage of Ports in Australia. No visit to the Barossa is complete without a visit to them. What other winery in the world releases a wine which is 100 years old every year (that port is in the Exceptional Category). This wine luscious, viscous and raisiny with great density.

Sep 19th, 2018
Ludovic Anacleto

An interesting experience. We opened this bottle 6 months ago then kept it to see how it would evolve. Like 6 months ago, I found this Seppelt way to loaded, reductive and volatile. It's a port in a single malt costume or vice et versa.quite frankly I didn't understand this wine....

An interesting experience. We opened this bottle 6 months ago then kept it to see how it would evolve. Like 6 months ago, I found this Seppelt way to loaded, reductive and volatile. It's a port in a single malt costume or vice et versa.quite frankly I didn't understand this wine....

May 27th, 2015
Thomas Colman

One of the best years ever created. 😳

One of the best years ever created. 😳

Nov 17th, 2016
Scott Taddeo

Scott had this 2 years ago

Scott had this 2 years ago

Jan 28th, 2017
Philippe Guigal

COO Domaine Guigal

9.1

Philippe had this 5 years ago

Philippe had this 5 years ago

Apr 6th, 2014
Ronnie Sanders

Owner/Importer Vine Street Imports

9.4

Ronnie had this 6 years ago

Ronnie had this 6 years ago

Jul 23rd, 2013
Ronnie Sanders

Owner/Importer Vine Street Imports

9.8

Ronnie had this 6 years ago

Ronnie had this 6 years ago

May 7th, 2013
Bryan Jones

Bryan had this a year ago

Bryan had this a year ago

Dec 9th, 2017