Sendero das Meigas
Monterrei Godello
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![Jay Garner Jay Garner](https://s3.amazonaws.com/delectable-profile-photos/jaygarner-1732470048-8f74d7bd0ef0.jpg)
Paired with Christmas Eve dinner of swordfish and couscous. Sweeter finish with notes of green apple work well with lemon from sauce.
Paired with Christmas Eve dinner of swordfish and couscous. Sweeter finish with notes of green apple work well with lemon from sauce.
Dec 25th, 2024Very nice, had with curry but would suit pasta or fish. Soft and light with nice flavours, subtle but not bland
Very nice, had with curry but would suit pasta or fish. Soft and light with nice flavours, subtle but not bland
Jan 22nd, 2023![Per Per](https://dn4y07yc47w5p.cloudfront.net/avatar_p_250.png)
Tart white with a smooth finish. A little bitter for my taste.
Tart white with a smooth finish. A little bitter for my taste.
Jul 17th, 2022Flabby. More to the sweet side. Little to zero acid.
Flabby. More to the sweet side. Little to zero acid.
Jan 8th, 2016![Marion Deaton Marion Deaton](https://s3.amazonaws.com/delectable-profile-photos/marion-deaton-1423787609-759d3e0857c9_250x250.jpg)
WSJ Very good white blend. Great balance between fruit and mineral.
WSJ Very good white blend. Great balance between fruit and mineral.
Apr 22nd, 2015![Ryan Fissell Ryan Fissell](https://s3.amazonaws.com/delectable-profile-photos/ryanfissell-1537551612-2a7c9564b9cd_250x250.jpg)
A varietal that's new to me and I really enjoyed the peach flavor with just the right amount of acidity. Can't wait to buy some more Godello!
A varietal that's new to me and I really enjoyed the peach flavor with just the right amount of acidity. Can't wait to buy some more Godello!
Aug 1st, 2014![Darin Neugebauer Darin Neugebauer](https://dn4y07yc47w5p.cloudfront.net/avatar_d_250.png)
Classic apricot body with a hint of oak. Nice flow on the palate with a slightly tannic ending. Goes well with oriental peanut dressing anseafood.
Classic apricot body with a hint of oak. Nice flow on the palate with a slightly tannic ending. Goes well with oriental peanut dressing anseafood.
Jul 4th, 2014