Tanca Farrà Alghero Cannonau Cabernet Sauvignon

Drinking good, warm Mediterranean coastal spices, eucalyptus, licorice, violet, orange spice. Still a few tannins to work on, good for another 3/4 years.

Where all the centarians drink

Yummy! Super Sardinian :) 50/50 Blend of Cabernet Sauvignon and Cannonau - hmmm it's delicious, garnet color and medium body - pomegranate, plums, raisins and liquor cherries (Grenache higher alcohol) with ripe but medium+ tannins . It fruity, but with acidity "Chuck Norris" kick from Cabernet.

Good

Damien had this 9 years ago

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