Ségla

Margaux Merlot Cabernet Sauvignon

9.0103 ratings
9.011 pro ratings
Margaux, Médoc, Bordeaux, France
Merlot, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Andrew Lohse

Singing beautifully at 12. Round cassis fruit with lots of gorgeous secondary notes rising to the surface

Singing beautifully at 12. Round cassis fruit with lots of gorgeous secondary notes rising to the surface

Jul 27th, 2020
Wendy Narby

Decanted an hour before, drinking perfectly.

Decanted an hour before, drinking perfectly.

Jul 11th, 2016
Charlie Evans

Blind tasting. A bit tight at first but it came around.

Blind tasting. A bit tight at first but it came around.

May 27th, 2016
Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.0

Good fruit, balanced structure and medium long finish. 13.5 pct AbV in a smooth Margaux.

Good fruit, balanced structure and medium long finish. 13.5 pct AbV in a smooth Margaux.

Nov 6th, 2015
Donald Patz

Owner/Winemaker Patz & Hall

8.6

Not super serious but certainly drinkable and true to type.

Not super serious but certainly drinkable and true to type.

Oct 28th, 2015
Lilly-Gray Warren

Country Vitner

Country Vitner

Aug 19th, 2014
Andris Dzeguze

A little tight but opens up beautiful.

A little tight but opens up beautiful.

Feb 2nd, 2019
Brandon Reinhart

Great quality for price. Nice find at Brix.

Great quality for price. Nice find at Brix.

Apr 1st, 2017
Edmond Bordelon

Not as earthy as many Bordeaux's. After two hours in the decanter, the fruit nose backed off and it developed nicely with a firm tanin and yet, a light velvet feel in the tongue. Deep hue and good viscosity. Went well with the hearty Italian food.

Not as earthy as many Bordeaux's. After two hours in the decanter, the fruit nose backed off and it developed nicely with a firm tanin and yet, a light velvet feel in the tongue. Deep hue and good viscosity. Went well with the hearty Italian food.

Oct 21st, 2016
Benjamin Keator

Awesome. Give it 5 hours. Has that beautiful coffee/chocolate palate. I know it's left bank, but I would almost go Angelus on this. Do not pop and pour!

Awesome. Give it 5 hours. Has that beautiful coffee/chocolate palate. I know it's left bank, but I would almost go Angelus on this. Do not pop and pour!

Sep 18th, 2016