Seghesio Family Vineyards
Rockpile Zinfandel
One of my favorite wines this year.
One of my favorite wines this year.
1 person found it helpfulDec 26th, 2014Big bright fruit on the nose. Lots of oak easily noted on the palate when you first open it. After decanting for 15 minutes, still very oaky. Hoping it will turn around with some more time.
Big bright fruit on the nose. Lots of oak easily noted on the palate when you first open it. After decanting for 15 minutes, still very oaky. Hoping it will turn around with some more time.
1 person found it helpfulJun 15th, 2014Part of the Dry Creek AVA, deep purple red with aromas of sweet red fruit and spice. The sweet ripe berries carry forward to the palate along with currants and dried red fruits. The full body wine has good balance pointed acidity and long on the finish ending with earthy minerals.
Part of the Dry Creek AVA, deep purple red with aromas of sweet red fruit and spice. The sweet ripe berries carry forward to the palate along with currants and dried red fruits. The full body wine has good balance pointed acidity and long on the finish ending with earthy minerals.
Mar 28th, 2016I little to porty for my taste. I enjoy their restrained style of Zin.
I little to porty for my taste. I enjoy their restrained style of Zin.
Dec 28th, 20142012 has hit its mark. Amazing, settled down and luscious. Go 4 it.
2012 has hit its mark. Amazing, settled down and luscious. Go 4 it.
Apr 6th, 2018One of my favorite Seghesio Zins. Easy on the palate with a bold, blackberry finish.
One of my favorite Seghesio Zins. Easy on the palate with a bold, blackberry finish.
Feb 28th, 2016Drinking good wine before Christmas dinner. Compliment of my brother in law Scott
Drinking good wine before Christmas dinner. Compliment of my brother in law Scott
Dec 25th, 2015Cherry, raspberry and blueberry notes with a vanilla oakyness. An nice lingering finish with balanced tannins and a warm spice.
Cherry, raspberry and blueberry notes with a vanilla oakyness. An nice lingering finish with balanced tannins and a warm spice.
Oct 6th, 2015