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Pale ruby in color; vanilla, cherries, and dried herbs on the nose; medium acidity; mild tannins; tastes like cranberries, cloves, and hibiscus with a long finish.
Pale ruby in color; vanilla, cherries, and dried herbs on the nose; medium acidity; mild tannins; tastes like cranberries, cloves, and hibiscus with a long finish.
Okanagan Valley, British Columbia, Canada
