Okanagan Valley, British Columbia, Canada
A nice dark plum colour, especially for a light bodied wine. Earthy bouquet with hints of potting soil, tree bark and violets. Light bodied with good acidity and a fruity palate of red currents and sour cherries. Paired with grilled Alaskan salmon and asparagus.
A nice dark plum colour, especially for a light bodied wine. Earthy bouquet with hints of potting soil, tree bark and violets. Light bodied with good acidity and a fruity palate of red currents and sour cherries. Paired with grilled Alaskan salmon and asparagus.
Apr 23rd, 2018
Gamay. A relatively uncommon grape that shines in the Okanagan Valley.
Gamay. A relatively uncommon grape that shines in the Okanagan Valley.
May 20th, 2016Paired with Beef tartare but believe it would pair well with a salty cured meat
Paired with Beef tartare but believe it would pair well with a salty cured meat
Jan 21st, 2016
Light, mildly oaky, smooth finish, cocoa flavours. Made by The Hatch
Light, mildly oaky, smooth finish, cocoa flavours. Made by The Hatch
Nov 3rd, 2015
