Santa Barbara County Pinot Noir

Fruit only no backbone.

Kick his ass, Seaglass! No frills — and I mean, NONE! — entry level Pinot offering from a producer with a Welsch’s Grape-sized footprint in America’s grocery stores. Normally wouldn’t even bother, but all these antioxidants seem to be keeping the Covid at bay. That, plus a booster and enough Emergen-C to chemically castrate a water fowl.

Used to com Oxtail ragu

Very easy to drink, warm with vanilla notes. All around a nice light bodied wine.

Fruity and light, paired well with lemon ricotta, red sauce pizza

Basic light California Pinot.

Not great but not too bad, a light red

Very light, very crisp, apples, quick finish

One of my go-to wines. It’s a nice lighter Pinot for the price point. Herbal and spices at first but finishes with fruit on the back end.

Not too acidic while keeping nice fruit tones. Pretty weak pilot for me