Seaglass Wine

Santa Barbara County Pinot Gris

8.717 ratings
8.11 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Sipping Fine Wine

Pale lemon with tropical and citrus fruit aromas with floral notes. Palate shows ripe fruit flavors of peaches, green apples and citrus zest. Medium finish good balance with acidity ending with ripe fruit character and mineral spice.

Pale lemon with tropical and citrus fruit aromas with floral notes. Palate shows ripe fruit flavors of peaches, green apples and citrus zest. Medium finish good balance with acidity ending with ripe fruit character and mineral spice.

May 21st, 2021
BP
8.7

Light and fruity, but not too sweet. Was great for pre-meal thanksgiving sippin.

Light and fruity, but not too sweet. Was great for pre-meal thanksgiving sippin.

Dec 25th, 2015
Stephanie Rodricks

I don't usually like pinots, but enjoyed this one.

I don't usually like pinots, but enjoyed this one.

May 28th, 2015
Leigh Noir

Not bad. Light, crisp, but too sweet for me.

Not bad. Light, crisp, but too sweet for me.

Nov 30th, 2014
Katie Jelicich

Pretty light, but nice

Pretty light, but nice

Jan 12th, 2014
Erin Lansing

This bottle was crisp and light. Very fruity and not very dry. This cost me $11

This bottle was crisp and light. Very fruity and not very dry. This cost me $11

Dec 25th, 2013
Malaya Dutton

Not as sweet as moscato, but not too dry. Good for sipping.

Not as sweet as moscato, but not too dry. Good for sipping.

Jul 12th, 2013
Mark Barilla

Refreshing

Refreshing

Jun 22nd, 2013
T SZYMAN

Retails for $12

Retails for $12

Nov 29th, 2013
April Juhl

April had this 8 years ago

April had this 8 years ago

Dec 9th, 2016