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Sea Smoke

Ten Estate Vineyard Sta. Rita Hills Pinot Noir

9.52 ratings
-no pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Sea SmokeSta. Rita Hills, Central CoastPinot Noir
Top Notes For
Tom Garland
9.2

1/2 hour decant (decent chunky sediment). A fantastic medium dark ruby red color with some bricking. On the nose: very aromatic....stewed cherries, floral, vanilla smoke, spice, earth. Taste: awesome! Velvety smooth wine with plum, tea, baking spice, touch of cedar, earthy, and a vanilla raspberry long finish. Going great with the truffle cheese this Friday night. Cheers!

1/2 hour decant (decent chunky sediment). A fantastic medium dark ruby red color with some bricking. On the nose: very aromatic....stewed cherries, floral, vanilla smoke, spice, earth. Taste: awesome! Velvety smooth wine with plum, tea, baking spice, touch of cedar, earthy, and a vanilla raspberry long finish. Going great with the truffle cheese this Friday night. Cheers!

Jan 23rd, 2021
Ryan Tastad
9.8

It's big. But beautiful. 2008.

It's big. But beautiful. 2008.

Apr 25th, 2015