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Blending Petite Sirah with Cabernet Sauvignon and Syrah, this took about an hour to come around and reveal spicy smoked meat and dark fruit. Tannins are chewy but not too coarse and acidity is the to lift up the fruit and provide freshness. Best give it another couple of years.
Blending Petite Sirah with Cabernet Sauvignon and Syrah, this took about an hour to come around and reveal spicy smoked meat and dark fruit. Tannins are chewy but not too coarse and acidity is the to lift up the fruit and provide freshness. Best give it another couple of years.