The blend is 56% Shiraz, 21% sangio, 12% aglianico and 11% lagrein according to the back of the bottle. Anywho, the bottle also informs one that this is all adelaide hills fruit but it wouldn't surprise me a bit if there is a splash from somewhere a little warmer. It's rich and dense and reasonably ripe too. Full of rich black fruits and momentary red currant and red cherry character. Savoury malt character and a bitter coffee / milk stout aroma too. It drinks well.
The blend is 56% Shiraz, 21% sangio, 12% aglianico and 11% lagrein according to the back of the bottle. Anywho, the bottle also informs one that this is all adelaide hills fruit but it wouldn't surprise me a bit if there is a splash from somewhere a little warmer. It's rich and dense and reasonably ripe too. Full of rich black fruits and momentary red currant and red cherry character. Savoury malt character and a bitter coffee / milk stout aroma too. It drinks well.
Apr 23rd, 2017
Adelaide Hills, Mount Lofty Ranges, South Australia, Australia
