Scott Peterson

Rox Russian River Valley Pinot Noir

8.844 ratings
8.82 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Paul Weil

A Chardonnay dominant white blend, this wine could pass for pure California Chard,with a rich creamy mouthfeel, a good dollop of malolactic butter, and hints of lemon zest.

A Chardonnay dominant white blend, this wine could pass for pure California Chard,with a rich creamy mouthfeel, a good dollop of malolactic butter, and hints of lemon zest.

Feb 19th, 2016
Paul Weil

This new vintage of the perennially excellent Pinot Noir does not fail to disappoint. Fruity rather than oaky, it is light bodied with bright acidity and light currants and dark plum, with hints of mocha in the finish. A great food wine for people who dislike the bombastic smoky French style of PN. We paired with walnut crusted salmon, sautéed spinach, pan fried broccoli, and almond pilaf style couscous.

This new vintage of the perennially excellent Pinot Noir does not fail to disappoint. Fruity rather than oaky, it is light bodied with bright acidity and light currants and dark plum, with hints of mocha in the finish. A great food wine for people who dislike the bombastic smoky French style of PN. We paired with walnut crusted salmon, sautéed spinach, pan fried broccoli, and almond pilaf style couscous.

Dec 1st, 2015
Paul Weil

The second vintage if this exceptional Naked Pinot Noir, this wine has bright cherries and plums with just a touch of oak and a slight acidic tinge. While it is a quite versatile food wine, it could also make a great warm weather cocktail wine. Decant to reduce the leather and oak of this young wine.

The second vintage if this exceptional Naked Pinot Noir, this wine has bright cherries and plums with just a touch of oak and a slight acidic tinge. While it is a quite versatile food wine, it could also make a great warm weather cocktail wine. Decant to reduce the leather and oak of this young wine.

Nov 11th, 2014
Rebecca Bottelberghe

With mom, dad & Jake! Sunday night dinner! :)

With mom, dad & Jake! Sunday night dinner! :)

Nov 11th, 2019
Allison Hickey

Naked wines pick. Sat night at home. Was light and smooth, really liked it!

Naked wines pick. Sat night at home. Was light and smooth, really liked it!

Nov 6th, 2016
Katie Adler

Started off with harsh alcohol scent but it mellowed out fast and was so smooth and bold. I love the berry notes!

Started off with harsh alcohol scent but it mellowed out fast and was so smooth and bold. I love the berry notes!

May 2nd, 2016
Nick Jones

Solid / easy drinking red

Solid / easy drinking red

Feb 12th, 2016
Devon L

This is an amazing Pinot. Full and tons of flavors. Need to get again!

This is an amazing Pinot. Full and tons of flavors. Need to get again!

Jan 18th, 2016
John Weber

This was a good Pinot for a person that likes cab's. Aerated twice.

This was a good Pinot for a person that likes cab's. Aerated twice.

Dec 6th, 2015
Jeremy Buss

Enjoyed. Typical RR fruit on the nose with medium to long finish. A wine that was good during and after dinner

Enjoyed. Typical RR fruit on the nose with medium to long finish. A wine that was good during and after dinner

Nov 29th, 2015