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A delicious and full bodied wine, this works well with savory and creamy cuisine, but can hold its own as a cocktail wine. It has thick tannins and us light on the oak, with coffee and currant flavors.
A delicious and full bodied wine, this works well with savory and creamy cuisine, but can hold its own as a cocktail wine. It has thick tannins and us light on the oak, with coffee and currant flavors.
Oct 31st, 2018
Smooth and creamy, this is a rich, chocolate red blend. The flavors are restrained and subtle, and the medium body is pleasant on the palate. There is a hint of fresh blueberries and some cherries in the finish.
Smooth and creamy, this is a rich, chocolate red blend. The flavors are restrained and subtle, and the medium body is pleasant on the palate. There is a hint of fresh blueberries and some cherries in the finish.
Aug 24th, 2017
Black wine, inky with dark coffee tones and a strong alcohol bite. It is oaky and the finish is like graphite.
Black wine, inky with dark coffee tones and a strong alcohol bite. It is oaky and the finish is like graphite.
Jul 25th, 2016
Very easy drinking blend. The wife loved this one. Soft tannins, a touch of green pepper & vanilla finish. #nakedwines
Very easy drinking blend. The wife loved this one. Soft tannins, a touch of green pepper & vanilla finish. #nakedwines
Aug 7th, 2015
All velvety thick mouthfeel, this blend is most likely a Petit Verdot dominant Bordeaux style Claret. Dense tannins and mocha cherry tones dominate. Chill to around 60 degrees F for best results.
All velvety thick mouthfeel, this blend is most likely a Petit Verdot dominant Bordeaux style Claret. Dense tannins and mocha cherry tones dominate. Chill to around 60 degrees F for best results.
May 30th, 2015
Easy drinker
Aug 26th, 2017
Very nice!
Apr 22nd, 2017
Spicy, lacking the jammy smoothness I like in my sipping wines... decent paired with pizza.
Spicy, lacking the jammy smoothness I like in my sipping wines... decent paired with pizza.
Dec 11th, 2016
Rich and smooth. I'd buy again
Rich and smooth. I'd buy again
Jul 10th, 2016
Sharp pepper and spice scent. Tastes spicy with hints of cherry and slightly bitter peppers.
Sharp pepper and spice scent. Tastes spicy with hints of cherry and slightly bitter peppers.
Jul 2nd, 2016