Scott Paul Cellars

Willamette Valley Pinot Noir

9.14 ratings

8.91 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.9

Slightly reductive but not enough to get in the way of some really interesting flavors.

Slightly reductive but not enough to get in the way of some really interesting flavors.

Jun 28th, 2015

9.2

2009. Tannins are almost gone. Dried cherries. Beautiful.

2009. Tannins are almost gone. Dried cherries. Beautiful.

May 20th, 2015

Dorotea Elisabet

8.8

Oak on nose with a hint of caramel. Very smooth. Lightly dry. Delicious for an organic and biodynamic farming process.

Oak on nose with a hint of caramel. Very smooth. Lightly dry. Delicious for an organic and biodynamic farming process.

Apr 2nd, 2015

9.4

Col had this 10 years ago

Col had this 10 years ago

Feb 17th, 2015