Scott Paul Cellars

Maresh Vineyard Pinot Noir

9.23 ratings
-no pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Frank Kuo

Color of light clear purple, slightly ruby. Nose is refined and round with dried strawberry, fermented plum, oak, spice, and more oak and more dates and/or fermented plum. Taste follows the nose, with addition of coke cola, cherry jam, refined acidity, edge is gone and very harmonized. Aftertaste is medium long with lingering flavors. Nice one.

Color of light clear purple, slightly ruby. Nose is refined and round with dried strawberry, fermented plum, oak, spice, and more oak and more dates and/or fermented plum. Taste follows the nose, with addition of coke cola, cherry jam, refined acidity, edge is gone and very harmonized. Aftertaste is medium long with lingering flavors. Nice one.

1 person found it helpfulDec 5th, 2019
Frank Kuo

Second bottle of this wine a few months later. Flavors and feelings are similar to the first notes. Pretty nice and refined.

Second bottle of this wine a few months later. Flavors and feelings are similar to the first notes. Pretty nice and refined.

Apr 25th, 2020
Erik Michielsen

Erik had this 4 years ago

Erik had this 4 years ago

Apr 17th, 2020