Scott Paul Cellars

Audrey Pinot Noir

9.33 ratings
9.21 pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Christine Havens

Once an importer and boutique producer, the Scott Paul winery was sold to a long-time partner, Cameron Healy in 2014. I'll be curious to see if the style of the wine changes under the direction of Healy. The 2006 Scott Paul 'Audrey' Dundee Hills Pinot Noir has developed nicely, showing pretty notes of black cherries, woodsmoke, forest floor, rose hips, anise and a lovely top note of incense. Garnet-robed with a watery rim, it's quite vibrant, with lively acidity, fine tannins and excellent length.

Once an importer and boutique producer, the Scott Paul winery was sold to a long-time partner, Cameron Healy in 2014. I'll be curious to see if the style of the wine changes under the direction of Healy. The 2006 Scott Paul 'Audrey' Dundee Hills Pinot Noir has developed nicely, showing pretty notes of black cherries, woodsmoke, forest floor, rose hips, anise and a lovely top note of incense. Garnet-robed with a watery rim, it's quite vibrant, with lively acidity, fine tannins and excellent length.

Apr 17th, 2015
Ingrid McCarthy

Shit yeah

Shit yeah

Jul 26th, 2015
Gar Brown

Gar had this 10 years ago

Gar had this 10 years ago

Jun 26th, 2014