![Paul Weil Paul Weil](https://s3.amazonaws.com/delectable-profile-photos/paul-weil-1383281166-02cee002d342.jpg)
This is Mr. Kelley's Willamette Valley PN as opposed to his normal Oregon PN. It has a very light body, with tannic texture nonetheless. Predominant flavors are plum, nutmeg, and pepper, with a slightly acidic oaky finish.
This is Mr. Kelley's Willamette Valley PN as opposed to his normal Oregon PN. It has a very light body, with tannic texture nonetheless. Predominant flavors are plum, nutmeg, and pepper, with a slightly acidic oaky finish.
1 person found it helpfulDec 11th, 2016![Jeremy.Buss Jeremy.Buss](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
Just needed something a bit lighter, earthy, and well, more Oregon.
Just needed something a bit lighter, earthy, and well, more Oregon.
Feb 5th, 2021![Peter Peter](https://dn4y07yc47w5p.cloudfront.net/avatar_p_250.png)
Light ruby color. Medium tears. Warm nose with notes of leather, tobacco, and red fruit. On the palate, Earth, minerals, plum, and leather. Medium plus tannins for a full-bodied Pinot. Nice wine.
Light ruby color. Medium tears. Warm nose with notes of leather, tobacco, and red fruit. On the palate, Earth, minerals, plum, and leather. Medium plus tannins for a full-bodied Pinot. Nice wine.
Jun 17th, 2020![CookDrinkFeast CookDrinkFeast](https://graph.facebook.com/10212241263659726/picture?type=large)
#pinotnoir
This wine has a beautiful nose. The palate is bright with juicy, red fruit. Good with roasted chicken thighs.
#pinotnoir
This wine has a beautiful nose. The palate is bright with juicy, red fruit. Good with roasted chicken thighs.
May 5th, 2020