Monambeles Mavrodaphne

Even better with lamb. Intense earthiness (reminds me of good Aglianico but austere like a young cab franc), touch of barnyard, framed by a graceful body with finer tannins than the nose would lead to believe.

Huge tipicity. Tons of smoky earthy spiceness, abundant yet pleasant barnyard brett on a light body with non-astringent tannins. Think bretty Cab Franc on lighter tannins