Scissor Kick Cellars

South Australia Shiraz

8.918 ratings
-no pro ratings
South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Per
9.0

Excellent, well-balanced Shiraz. Sweet and spicy, but not overpowering. A nice lighter wine when you’re not looking for something heavy.

Excellent, well-balanced Shiraz. Sweet and spicy, but not overpowering. A nice lighter wine when you’re not looking for something heavy.

Nov 22nd, 2021
Amanda

Could taste strawberry and pepper notes. Better after food. Good wine.

Could taste strawberry and pepper notes. Better after food. Good wine.

Nov 18th, 2021
Joe Santiago

Deep red, not too much tannins, berry-forward and slight pepper finish

Deep red, not too much tannins, berry-forward and slight pepper finish

Nov 15th, 2021
Heather Venard

Really fun, berry, nice and smooth.

Really fun, berry, nice and smooth.

Nov 14th, 2021
Harvey Raben

Lots of berries and pepper. Starts with structure and tannins then as one sips the party’s come together. Very pleasant.

Lots of berries and pepper. Starts with structure and tannins then as one sips the party’s come together. Very pleasant.

May 10th, 2021
Devin Bostick

Lower smell, some cherry, sorrel, ruby magenta, cherry, sorrel, vanilla, fuller, acid over tannins

Lower smell, some cherry, sorrel, ruby magenta, cherry, sorrel, vanilla, fuller, acid over tannins

Apr 28th, 2021
Heather Venard

Lots of berry, a little jammy. Very drinkable!

Lots of berry, a little jammy. Very drinkable!

Mar 27th, 2021
Liz Ho
9.2

Red. Light. Berry. Beautiful. Yummmmmmer.

Red. Light. Berry. Beautiful. Yummmmmmer.

Mar 27th, 2021
Clayton Brim

Summer wine

Summer wine

Mar 15th, 2021
Bob Benson

Type of wine that grows on you after it sets for a while. Best with food. Ripe fruit and low tannins

Type of wine that grows on you after it sets for a while. Best with food. Ripe fruit and low tannins

Jan 16th, 2021