Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a goal to produce world-class sparkling wines, passing torch to their son Hugh. A blend of 82% Pinot Noir and 18% Chardonnay (blend varies each year) with stone and berry fruit aromas and earthy spice. On the palate the light mousse shows raspberry, peach and mango flavors with nutty biscuit and slight baking spice notes. Long finish, lively acidity ending with citrus and yeasty tones.
Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a goal to produce world-class sparkling wines, passing torch to their son Hugh. A blend of 82% Pinot Noir and 18% Chardonnay (blend varies each year) with stone and berry fruit aromas and earthy spice. On the palate the light mousse shows raspberry, peach and mango flavors with nutty biscuit and slight baking spice notes. Long finish, lively acidity ending with citrus and yeasty tones.
Sep 14th, 2024
North Coast, California, USA
