Schramsberg Vineyards

J. Schram Champagne Pinot Noir Chardonnay

9.43 ratings
9.41 pro ratings
California, USA
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Shay A
9.4

Finally getting around to posting wines from my annual Napa trip from two weeks ago. Always goes by quick! Lots of fun new stops this year.

Third year in a row to hang out with
@jesus g as he pours some amazing Schramsberg and JDavies wines for us. One of the best hosts in the entire valley! If you find yourself in Napa, don’t miss out on doing a tasting with him!

When pouring next to the Reserve, this always shows a much more brighter and tightly coiled profile (as expected with BdB). I’ve found that I enjoy the Reserve younger and the JSchram older (as it starts to channel similar Reserve tasting notes with more age). Lemon confit, buttered fresh biscuit, sea spray and grilled aromatics. The acid is almost racy, yet it still is amazingly commanding in how it evolves with complexity.

Finally getting around to posting wines from my annual Napa trip from two weeks ago. Always goes by quick! Lots of fun new stops this year.

Third year in a row to hang out with
@jesus g as he pours some amazing Schramsberg and JDavies wines for us. One of the best hosts in the entire valley! If you find yourself in Napa, don’t miss out on doing a tasting with him!

When pouring next to the Reserve, this always shows a much more brighter and tightly coiled profile (as expected with BdB). I’ve found that I enjoy the Reserve younger and the JSchram older (as it starts to channel similar Reserve tasting notes with more age). Lemon confit, buttered fresh biscuit, sea spray and grilled aromatics. The acid is almost racy, yet it still is amazingly commanding in how it evolves with complexity.

Feb 19th, 2020
Skip Smyser

The King of bubbles! Love this sparkling wine🍾🥂

The King of bubbles! Love this sparkling wine🍾🥂

Jan 30th, 2020
Eric S
9.3

Eric had this 5 months ago

Eric had this 5 months ago

Oct 26th, 2019