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Schramberg Vineyards

J. Schram Brut Blancs

9.45 ratings
9.31 pro ratings
North Coast, California, USA
Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

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Schramberg VineyardsNorth Coast, CaliforniaPinot Noir
Top Notes For
Jake Hajer
9.3

Out of magnum. This would have been appreciated more if it wasn’t overshadowed by a grand cru Champagne…soft with lees and yellow stone fruit.

Out of magnum. This would have been appreciated more if it wasn’t overshadowed by a grand cru Champagne…soft with lees and yellow stone fruit.

May 25th, 2024
Robert Stackowiak
9.2

An excellent brut that is 87 percent Chardonnay and 13 percent Pinot Noir. Nicely cellared by the sparkling wine maker. May 2023.

An excellent brut that is 87 percent Chardonnay and 13 percent Pinot Noir. Nicely cellared by the sparkling wine maker. May 2023.

May 17th, 2023
Deborah M
9.3

2013 J. Schram Blancs - 87% Chardonnay, 13% Pinot Noir. Schram Blancs are aged for 8 years on the yeast in their historic Diamond Mountain caves. This wine can be served as an aperitif or enjoyed with food. Definitely some toasty brioche and lemon curd happening. Easy to smile about this one when it gives you fantastic zippy acidity and elegance, both at the same time.

Who knew I would enjoy champagne and sparkling wines this much?! Oh has my palate evolved.

2013 J. Schram Blancs - 87% Chardonnay, 13% Pinot Noir. Schram Blancs are aged for 8 years on the yeast in their historic Diamond Mountain caves. This wine can be served as an aperitif or enjoyed with food. Definitely some toasty brioche and lemon curd happening. Easy to smile about this one when it gives you fantastic zippy acidity and elegance, both at the same time.

Who knew I would enjoy champagne and sparkling wines this much?! Oh has my palate evolved.

Apr 10th, 2023
Donna Gregory
9.5

Donna had this 2 years ago

Donna had this 2 years ago

Feb 15th, 2023
Eric
9.5

Eric had this 2 years ago

Eric had this 2 years ago

Dec 25th, 2022