Schramberg Vineyards

J. Schram Brut Blancs

9.310 ratings
9.31 pro ratings
North Coast, California, USA
Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Jake Hajer

Out of magnum. This would have been appreciated more if it wasn’t overshadowed by a grand cru Champagne…soft with lees and yellow stone fruit.

Out of magnum. This would have been appreciated more if it wasn’t overshadowed by a grand cru Champagne…soft with lees and yellow stone fruit.

May 25th, 2024
Robert Stackowiak

An excellent brut that is 87 percent Chardonnay and 13 percent Pinot Noir. Nicely cellared by the sparkling wine maker. May 2023.

An excellent brut that is 87 percent Chardonnay and 13 percent Pinot Noir. Nicely cellared by the sparkling wine maker. May 2023.

May 17th, 2023
Deborah M

2013 J. Schram Blancs - 87% Chardonnay, 13% Pinot Noir. Schram Blancs are aged for 8 years on the yeast in their historic Diamond Mountain caves. This wine can be served as an aperitif or enjoyed with food. Definitely some toasty brioche and lemon curd happening. Easy to smile about this one when it gives you fantastic zippy acidity and elegance, both at the same time.

Who knew I would enjoy champagne and sparkling wines this much?! Oh has my palate evolved.

2013 J. Schram Blancs - 87% Chardonnay, 13% Pinot Noir. Schram Blancs are aged for 8 years on the yeast in their historic Diamond Mountain caves. This wine can be served as an aperitif or enjoyed with food. Definitely some toasty brioche and lemon curd happening. Easy to smile about this one when it gives you fantastic zippy acidity and elegance, both at the same time.

Who knew I would enjoy champagne and sparkling wines this much?! Oh has my palate evolved.

Apr 10th, 2023
Maggie

Maggie had this 10 months ago

Maggie had this 10 months ago

Mar 3rd, 2024
Dave McGinnis

Dave had this 2 years ago

Dave had this 2 years ago

Jun 10th, 2023
Oliver Meister

Oliver had this 2 years ago

Oliver had this 2 years ago

Apr 8th, 2023
Donna Gregory

Donna had this 2 years ago

Donna had this 2 years ago

Feb 15th, 2023
Toño Cepeda

Toño had this 2 years ago

Toño had this 2 years ago

Jan 1st, 2023
Eric

Eric had this 2 years ago

Eric had this 2 years ago

Dec 25th, 2022
Philip Diaz

Philip had this 3 years ago

Philip had this 3 years ago

Dec 9th, 2021