This was really nice. So sharp
This was really nice. So sharp
Jan 22nd, 2017
Brilliant. Feels like it could only come from @Abe Schoener and crew, while being utterly true to its origin (our back waiter who's been tasting wine for 2 weeks was able to blind it as CA Chard). Thank you for sharing @Alex Pitts
Brilliant. Feels like it could only come from @Abe Schoener and crew, while being utterly true to its origin (our back waiter who's been tasting wine for 2 weeks was able to blind it as CA Chard). Thank you for sharing @Alex Pitts
Aug 30th, 2015
12 Chardonnay
Jul 5th, 2015
2013 partial skin contact Chardonnay.
2013 partial skin contact Chardonnay.
May 9th, 2015
@ScholiumWines Michael Faraday: '...illuminating a line of force... magnetising a ray of light.'
@ScholiumWines Michael Faraday: '...illuminating a line of force... magnetising a ray of light.'
Mar 14th, 2014
More raging bull than easy rider at this stage. Very young, very savory, acid driven. Tasted over 3 days. Probably has a long life ahead.
More raging bull than easy rider at this stage. Very young, very savory, acid driven. Tasted over 3 days. Probably has a long life ahead.
Feb 3rd, 2017
Wow this is a nice nice wine! Showed way more banana bread character after a few hours of being open. Fun little silky grip too. Polite, generous and understanding. Delicious delicious delicious! ✨ 🍍 🍌
Wow this is a nice nice wine! Showed way more banana bread character after a few hours of being open. Fun little silky grip too. Polite, generous and understanding. Delicious delicious delicious! ✨ 🍍 🍌
Aug 20th, 2018
The 2010 and 2011 were in a more oxidized style. The 2012 is all acid and minerals. Vineyard farmed by Steve Matthiasson. Excellent.
The 2010 and 2011 were in a more oxidized style. The 2012 is all acid and minerals. Vineyard farmed by Steve Matthiasson. Excellent.
May 28th, 2018
Nice acid acid up front, lemon, a touch of oxidation and - don’t laugh - celery seed. We even ate some celery seeds to confirm.
Nice acid acid up front, lemon, a touch of oxidation and - don’t laugh - celery seed. We even ate some celery seeds to confirm.
Oct 15th, 2017Salinity and lemon, bit of vanilla, touch of oxidation - and a little of the natural fermentation sourness that some of Abe’s wines for Red Hook have. Very clean.
Salinity and lemon, bit of vanilla, touch of oxidation - and a little of the natural fermentation sourness that some of Abe’s wines for Red Hook have. Very clean.
Oct 1st, 2017
California, USA
