Scholium Project

Il Ciliegio The Stampede Vineyard Zinfandel Rosé

9.18 ratings
-no pro ratings
Lodi, Central Valley, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Michael Sinowitz

Looks like strawberry juice and kind of tastes like it too. Good acidity and some savory notes come through on the finish. Good summer quaff.

Looks like strawberry juice and kind of tastes like it too. Good acidity and some savory notes come through on the finish. Good summer quaff.

Aug 3rd, 2018
Steve Anderson

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine # 1. Old vine Zin from 1920’s vineyard made in the style of a white whine. Perhaps lacks some of the acidity of the 2015, but a fun starter on a warm San Diego evening #WhiteZin

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine # 1. Old vine Zin from 1920’s vineyard made in the style of a white whine. Perhaps lacks some of the acidity of the 2015, but a fun starter on a warm San Diego evening #WhiteZin

Jul 18th, 2018
Lindsey King

Curvy rose! Plump cherry and blood orange. Bright and fresh. 70+ year old Zinfandel vines from light sands in Lodi. A nice wink to Cerasuolo!

Curvy rose! Plump cherry and blood orange. Bright and fresh. 70+ year old Zinfandel vines from light sands in Lodi. A nice wink to Cerasuolo!

Jul 16th, 2018
Jay Miner

Light wine with a lot going on. Big on cherry and raspberry. Orange. No shortage of acid. A touch less sweet and this would be ideal.

Light wine with a lot going on. Big on cherry and raspberry. Orange. No shortage of acid. A touch less sweet and this would be ideal.

Jun 11th, 2018
Patrick V

Finally a Scholium - gorgeous ruby red dress with a refreshing acidity

Finally a Scholium - gorgeous ruby red dress with a refreshing acidity

Nov 29th, 2016
Richard Lewis

Rhubarb and blood orange zest and full of acid up front, something vegetal in the background (between broccoli stems and pickled kohlrabi). Not as strange as it sounds. Richly refreshing.

Rhubarb and blood orange zest and full of acid up front, something vegetal in the background (between broccoli stems and pickled kohlrabi). Not as strange as it sounds. Richly refreshing.

Jun 29th, 2016
Adam Dudley

Adam had this 5 years ago

Adam had this 5 years ago

May 18th, 2019
Brayton Bailey

Brayton had this 8 years ago

Brayton had this 8 years ago

Sep 5th, 2016
Carla Hine

Carla had this 5 years ago

Carla had this 5 years ago

Oct 5th, 2019