Scholium Project

Choêphoroi Los Olivos Vineyard Chardonnay

8.96 ratings
8.72 pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Mike Cusey

This was crazy good. Reminded me of a Jura at first then turned into a rich box of butterscotch. You never know what you are going to get with Abe's wine but they are always thought provoking.

This was crazy good. Reminded me of a Jura at first then turned into a rich box of butterscotch. You never know what you are going to get with Abe's wine but they are always thought provoking.

May 25th, 2015
Daoud Sangwa

Sommelier Whole Foods Market

8.2

Nice blend for a chill hot day. Rich, nutty with a little citrus and some brioche.

Nice blend for a chill hot day. Rich, nutty with a little citrus and some brioche.

Dec 28th, 2012
Jay Miner

This drinks perfectly at 11 years old. Definitely Jura reminiscent. A bit tight at first, tart lemon and rind. Then toasted marshmallow and burnt sugar, then some funk. Just brilliant.

This drinks perfectly at 11 years old. Definitely Jura reminiscent. A bit tight at first, tart lemon and rind. Then toasted marshmallow and burnt sugar, then some funk. Just brilliant.

Jul 3rd, 2019
Richard Lewis

Upfront lemon with brûléed candy cap mushroom, and a sourness like a gose beer. This wouldn't be for everyone, but went perfectly with our fish tacos.

Upfront lemon with brûléed candy cap mushroom, and a sourness like a gose beer. This wouldn't be for everyone, but went perfectly with our fish tacos.

Dec 22nd, 2016
Chris Franke

Reminiscent of an amontillado sherry, nutty flor, lemon meringue pie. #mondosips #pinkiesup

Reminiscent of an amontillado sherry, nutty flor, lemon meringue pie. #mondosips #pinkiesup

Apr 5th, 2015
Greg Minucci

Greg had this 6 years ago

Greg had this 6 years ago

Jun 9th, 2018