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Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish, Asian Cuisine, Blue Cheese, Fish
Owner and Certified Sommelier Amusée Wine Consulting
9.1
Scholium Project Blowout Rosé, CA--Grüner, Verdelho & Cinsault, meow! Delightful glints of tangerine oil float the surface, while a tangy explosion of soft citrus fruit & fresh rose petal tantalize the palate. Refreshing & zippy!
Scholium Project Blowout Rosé, CA--Grüner, Verdelho & Cinsault, meow! Delightful glints of tangerine oil float the surface, while a tangy explosion of soft citrus fruit & fresh rose petal tantalize the palate. Refreshing & zippy!
The white, not the rose bubbles. Strange sparkler in that it wasn’t particularly frizzante and would have been improved by not being bubbly at all...it was a bit on the fence about it’s bubbliciousness. Which is an odd state of carbonation (for something deliberately made into a sparkler). Super tasty tho.
The white, not the rose bubbles. Strange sparkler in that it wasn’t particularly frizzante and would have been improved by not being bubbly at all...it was a bit on the fence about it’s bubbliciousness. Which is an odd state of carbonation (for something deliberately made into a sparkler). Super tasty tho.
California, USA
