Schloss Johannisberg

Kabinett Riesling

9.228 ratings
8.93 pro ratings
Rheingau, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

Perfect time to drink this lovely kabinett. Gained in weight with a few hours and turned into something really nice. Dark orange fruit, diesel and quince on the nose. Really delightful. Happy Greek Easter

Perfect time to drink this lovely kabinett. Gained in weight with a few hours and turned into something really nice. Dark orange fruit, diesel and quince on the nose. Really delightful. Happy Greek Easter

Apr 10th, 2018
Meghan Sullivan

Half dry - baked apple - petrol - rubber - nutty 2004 - golden- oldest Riesling I’ve ever had.

Half dry - baked apple - petrol - rubber - nutty 2004 - golden- oldest Riesling I’ve ever had.

Jan 13th, 2018
Seba Stian

Bought it in February 2015 during snowboard trip to Austria, and recently bought 2015 vintage replacement. Drink 2012 now - got more body, fruit is bolder, color become pale golden. Nice kerosene smell, it's dry and mineral, on palate candied lemon and crispy but ripe green apple and ripe pear, nuances of tropical fruits like 🍍,

Bought it in February 2015 during snowboard trip to Austria, and recently bought 2015 vintage replacement. Drink 2012 now - got more body, fruit is bolder, color become pale golden. Nice kerosene smell, it's dry and mineral, on palate candied lemon and crispy but ripe green apple and ripe pear, nuances of tropical fruits like 🍍,

Aug 26th, 2017
John Bordeaux

Citrus, sweeter than expected but depth that makes it worthwhile. Astringent, reminds of a grown up Vinho verde.

Citrus, sweeter than expected but depth that makes it worthwhile. Astringent, reminds of a grown up Vinho verde.

Jun 10th, 2016
Justin Ennis

The 2006 had at NOLA

The 2006 had at NOLA

May 28th, 2016
Anne

Fresh, a sweetened citrus flavor.

Fresh, a sweetened citrus flavor.

Jul 3rd, 2015
Robert Lim

Caramelized honey (?!) on white grapefruit - the latter astringency giving structure. Would be curious to revisit this 2006 vintage in five years

Caramelized honey (?!) on white grapefruit - the latter astringency giving structure. Would be curious to revisit this 2006 vintage in five years

Apr 2nd, 2015
ignacio

Vino muy afrutado, poco acido. Verdaderamente interesante

Vino muy afrutado, poco acido. Verdaderamente interesante

Mar 19th, 2015
Karine Sully

Great wine for the rest of a fish based dinner. Crisp, yet sweet, bringing a little acid to the dishes.

Great wine for the rest of a fish based dinner. Crisp, yet sweet, bringing a little acid to the dishes.

Dec 18th, 2014
Jade Brown-Godfrey

Apricot, nectarine, orange oil
Mad malic, citric, gorgeous, peach skin

Apricot, nectarine, orange oil
Mad malic, citric, gorgeous, peach skin

Aug 1st, 2014