Schloss Gobelsburg
Gobelsburger Niederösterreich Zweigelt
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Sour tangerine and pear, crushed stone, sweet fruit finish.
Sour tangerine and pear, crushed stone, sweet fruit finish.
1 person found it helpfulSep 24th, 2020
Bright nectarine, underripe peach, white stone. Decent acidity.
Bright nectarine, underripe peach, white stone. Decent acidity.
1 person found it helpfulAug 21st, 2020
Nice subtle aroma… not heavy on the alcohol nasal burn, dark cherries, some floral. Very nice cherries and slight gummy bears in taste, hardly any tannins… a very easy drinking wine.
Nice subtle aroma… not heavy on the alcohol nasal burn, dark cherries, some floral. Very nice cherries and slight gummy bears in taste, hardly any tannins… a very easy drinking wine.
Sep 3rd, 2022
Grapefruit, yellow peach, baking spice, mineral wet stone vibe. Sweet fruit cup finish. Happy to drink, but wouldn’t repurchase.
Grapefruit, yellow peach, baking spice, mineral wet stone vibe. Sweet fruit cup finish. Happy to drink, but wouldn’t repurchase.
Jun 13th, 2021
Smells sweet and rich. Full bodied hitting the mouth, followed by acidity. Strong florals and some rockiness or minerality. Finishes a bit tart. Quite nice, good with a rich white sauce to balance the tartness. Preferred with food rather than alone.
Smells sweet and rich. Full bodied hitting the mouth, followed by acidity. Strong florals and some rockiness or minerality. Finishes a bit tart. Quite nice, good with a rich white sauce to balance the tartness. Preferred with food rather than alone.
Feb 21st, 2021