We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Schild Estate

Sparkling Shiraz

9.019 ratings
8.85 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic

Explore related

Schild EstateBarossa Valley, BarossaShiraz
Top Notes For
Scott Rowe
8.5

Chardonnay/Pinot
Ok

Chardonnay/Pinot
Ok

Feb 22nd, 2016
Brett Jones
8.5

Deep dark cherry ruby, ripe black cherries, dry, soft tannins, dark cherry fruit complexity with merest hint of oak, the fizziness cuts through the porty richness.
A particular Barossa delight!

Deep dark cherry ruby, ripe black cherries, dry, soft tannins, dark cherry fruit complexity with merest hint of oak, the fizziness cuts through the porty richness.
A particular Barossa delight!

Jan 2nd, 2015
Seiichi Kurumizawa
9.5

オーパスワン超えたかも？

オーパスワン超えたかも？

Apr 23rd, 2022
Dennis Vawter
9.0

Cassis, mocha, espresso, cola, raspberry jam. My first sparkling dry red wine.

Cassis, mocha, espresso, cola, raspberry jam. My first sparkling dry red wine.

Dec 31st, 2015
Charles Sheridan
8.7

Ripe fruit with a pleasing finish from the bubbles.

Ripe fruit with a pleasing finish from the bubbles.

Nov 29th, 2015
Krista Gebbia
10

Great pairing with lamb tartare!

Great pairing with lamb tartare!

Mar 29th, 2015
Evan Manka
9.2

My first sparkling Shiraz. Crazy to have a full bodied red sparkling

My first sparkling Shiraz. Crazy to have a full bodied red sparkling

Aug 13th, 2014
Matt Sterr
8.8

Matt had this 7 years ago

Matt had this 7 years ago

Dec 4th, 2018
Philip Cook

Unusual deep red color; fruit-forward; interesting.

Unusual deep red color; fruit-forward; interesting.

Oct 16th, 2014
John Lenart
8.5

John had this 10 years ago

John had this 10 years ago

Jun 27th, 2015