Schild Estate

Barossa Shiraz

8.867 ratings
8.12 pro ratings
Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Chantel Adams

Really heavy, sweet, not dry Shiraz. Nice immediate buzz

Really heavy, sweet, not dry Shiraz. Nice immediate buzz

1 person found it helpfulMar 17th, 2014
Anh Bui

Better without food.

Better without food.

1 person found it helpfulFeb 23rd, 2013
Rafael Landestoy

Opened this a couple of days ago but wasn't very good. Left it opened with the screw top on for 2 days and it is much much nicer. Red fruit on the nose, very nice.

Opened this a couple of days ago but wasn't very good. Left it opened with the screw top on for 2 days and it is much much nicer. Red fruit on the nose, very nice.

Sep 30th, 2013
Prakash Panjwani

Amazing wine for $20!!

Amazing wine for $20!!

Jun 13th, 2017
Ryan Guy

Screams Barossa Shiraz... mulberry, black licorice, pine tree. Slurpy, big, juicy. My palate is drifting away from this style, but this is a good fire side winter's night wine. Pair with dark chocolate.

Screams Barossa Shiraz... mulberry, black licorice, pine tree. Slurpy, big, juicy. My palate is drifting away from this style, but this is a good fire side winter's night wine. Pair with dark chocolate.

Jan 23rd, 2017
Dan O'Connell

Noice!

Noice!

Nov 4th, 2016
James Darch

Yup you get what you expect, great winter wine here

Yup you get what you expect, great winter wine here

Mar 5th, 2015
David Morel

A very hearty Shiraz which is what I like

A very hearty Shiraz which is what I like

Sep 7th, 2014
Kirk Irwin

Nutty, berry nose. Bright and fruity.

Nutty, berry nose. Bright and fruity.

Nov 19th, 2013
Ryan Cook

Total Wine. Not a fan.

Total Wine. Not a fan.

Oct 27th, 2013