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Scagliola

Mati Piemonte Barbera

8.845 ratings
8.34 pro ratings
Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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ScagliolaPiedmont, ItalyBarbera
Top Notes For
Jordan Ryan
8.6

Fruit forward with raspberries and a lightly spiced finish.

Fruit forward with raspberries and a lightly spiced finish.

1 person found it helpfulApr 6th, 2014
Rufus King
9.0

Smooth, Italian red (Babera) at 50 Local in Kennebunk, ME

Smooth, Italian red (Babera) at 50 Local in Kennebunk, ME

Jun 1st, 2019
Kristen Lynch
9.2

Balanced. Delicious.

Balanced. Delicious.

Feb 4th, 2018
Steven Beishuizen
8.8

Juicy raspberry, blackberry, herb, and a touch of heat made this a great accompaniment this evening with my A&W Teen burger by the pool. The acidity of this lighter bodied wine was great with the french fries too.

Juicy raspberry, blackberry, herb, and a touch of heat made this a great accompaniment this evening with my A&W Teen burger by the pool. The acidity of this lighter bodied wine was great with the french fries too.

Aug 3rd, 2017
David Blattner
9.0

A little light for a Barbera but nice.

A little light for a Barbera but nice.

May 21st, 2017
Carson
8.6

Really just kinda meh. A little too young and too much fruit for me. In about 5 years, this one should be prime.

Really just kinda meh. A little too young and too much fruit for me. In about 5 years, this one should be prime.

Jun 16th, 2016
Tom Rondeau
8.5

Excellent for the price

Excellent for the price

Apr 3rd, 2016
Jon Blair
8.3

Fruity with a raspberry overtone. But if spice at the end

Fruity with a raspberry overtone. But if spice at the end

Dec 10th, 2015
Jason Edwards
8.7

Good value. Favorite region.

Good value. Favorite region.

Nov 19th, 2014
Ben Bronstein
9.3

Super classic good acid balanced fruit

Super classic good acid balanced fruit

Oct 11th, 2014