
What else are you going to drink beneath a meteor shower. Perfect dark and thoughtful powerhouse to contemplate the galaxy. I saw stars.
What else are you going to drink beneath a meteor shower. Perfect dark and thoughtful powerhouse to contemplate the galaxy. I saw stars.
Aug 13th, 2017
Great bottle! Full of beautiful dark fruit and surprisingly silky smooth. What a treat.
Great bottle! Full of beautiful dark fruit and surprisingly silky smooth. What a treat.
Aug 3rd, 2015
Big, big Grenache. Amazing that it’s over 16% abv but doesn’t read hot. Lots of red fruit with an earthy core. Good acidity.
Big, big Grenache. Amazing that it’s over 16% abv but doesn’t read hot. Lots of red fruit with an earthy core. Good acidity.
Feb 15th, 2019
Love the Counoise element and this is definitely a lighter bodied wine relative to the Saxum range. Packing some heat and definitely needs time to come together - hopefully time will help. Hold (at least 3-5)
Love the Counoise element and this is definitely a lighter bodied wine relative to the Saxum range. Packing some heat and definitely needs time to come together - hopefully time will help. Hold (at least 3-5)
Mar 26th, 2024
Life-changing. Paired it with a Caesar salad and steak tartare and saw the face of God. Happy birthday, buddy. 2013 Vintage.
Life-changing. Paired it with a Caesar salad and steak tartare and saw the face of God. Happy birthday, buddy. 2013 Vintage.
Nov 14th, 2021
Fantastic.
Jun 15th, 2020
2005 Vintage. 16.4% Alcohol. 93% Grenache, 7% Syrah. Wow, this wine was stunning. Cork broke in two using the lever screwpull but saved it with a hand corkscrew for the remaining half inch. Even under the intact wax cap. Found it hidden in double deep racking on the white/rose side of my cellar. Big fruit and velvety mouthfeel. Not obviously hot, but packed a punch!
2005 Vintage. 16.4% Alcohol. 93% Grenache, 7% Syrah. Wow, this wine was stunning. Cork broke in two using the lever screwpull but saved it with a hand corkscrew for the remaining half inch. Even under the intact wax cap. Found it hidden in double deep racking on the white/rose side of my cellar. Big fruit and velvety mouthfeel. Not obviously hot, but packed a punch!
May 10th, 2020
Pop & pour ready, once you get the powdered cork out, that scared me😱, but since it was a mag it made it. Almost ruined dominos Sunday!!
Pop & pour ready, once you get the powdered cork out, that scared me😱, but since it was a mag it made it. Almost ruined dominos Sunday!!
Apr 8th, 2018
So well structured, the fruit just flows throughout
So well structured, the fruit just flows throughout
Mar 30th, 2018
Three years later and drinking Saxum again with The Boyer’s
Three years later and drinking Saxum again with The Boyer’s
Dec 29th, 2017