Saxon-Brown

Parmelee-Hill Vineyard Pinot Noir

9.312 ratings

9.43 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Brian R

9.4

Brian had this 10 years ago

2 people found it helpfulApr 25th, 2015

Nate Redner

9.6

Nate had this 10 years ago

2 people found it helpfulSep 22nd, 2014

Jim Anderson

9.8

Jim had this 11 years ago

2 people found it helpfulMar 20th, 2014

Nate Redner

9.7

Cheers gents

2 people found it helpfulOct 7th, 2013

Daoud Sangwa

Sommelier Whole Foods Market

9.5

Beautiful.

2 people found it helpfulMay 23rd, 2013

Julie Smith Walker

9.6

Loved it! Full bodied fruity Pinot.

2 people found it helpfulApr 28th, 2013

Michael Flynn

9.2

Drank 2009 on 12/14/15. Beautiful fruit on nose. As it developed in glass picked up oak and hints of licorice. Full of fruit and went really well with salmon.

Dec 15th, 2015