Saxenburg

Guinea Fowl White Blend

8.86 ratings

-no pro ratings

Coastal Region, Western Cape, South Africa

Chenin Blanc, Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Tomato-Based, Fruit Desserts, White Rice, Pasta, Pungent Cheese, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Salami & Prosciutto, Sweet Potato

Top Notes For

Daniel Cavazos

7.5

Melon, vanilla and citrus. Horrible after taste. Smells like sewage. Might be good if you chugged it.

1 person found it helpfulSep 8th, 2014

Shawn Thompson

8.6

A wonderful blend of two varietals: Chenin Blanc and Viognier. A medium gold colour with medium body and higher acidity that cuts well with cream based pasta sauces and shellfish. The nose presents aromas of gooseberry, apple and citrus. The palate presents flavours of pineapple and stone fruit with a long lasting, floral finish. Quite delicious, especially for its inexpensive price point.

Oct 1st, 2018