Saviah Cellars

Reserve Walla Walla Valley Syrah

9.311 ratings
9.21 pro ratings
Walla Walla Valley, Oregon/Washington, USA
Syrah
Top Notes For
Paul Weil

This Syrah is a touch jammy but quite good, redolent with raspberry and currant flavors with just a touch of cherry mushroom to the finish.

This Syrah is a touch jammy but quite good, redolent with raspberry and currant flavors with just a touch of cherry mushroom to the finish.

Nov 1st, 2016
Christopher Stadler

Big spice, terroir driven. Tapenade. Peppercorn. Soft. Delicious

Big spice, terroir driven. Tapenade. Peppercorn. Soft. Delicious

Sep 22nd, 2016
Paul Weil

Full of the distinctive Walla Walla terroir, this Syrah has the mineral and deep fungal tones typified by that region.

Full of the distinctive Walla Walla terroir, this Syrah has the mineral and deep fungal tones typified by that region.

Feb 3rd, 2016
Paul Weil

Medium bodied with big cherry plum tones, this Syrah is a perfect food wine.

Medium bodied with big cherry plum tones, this Syrah is a perfect food wine.

Nov 7th, 2015
Greg Minucci

Yup

Jan 19th, 2019
Jared Silvia

Great Syrah, with tons of Walla Walla character. Cherry, olive, and soil on the nose. A rich mouthfeel, good balance, leaves me excited for the next sip. A new favorite Syrah.

Great Syrah, with tons of Walla Walla character. Cherry, olive, and soil on the nose. A rich mouthfeel, good balance, leaves me excited for the next sip. A new favorite Syrah.

Jan 2nd, 2018
Mark Wong

Fantastic! Tons of dark fruit with chocolate and bacon fat. Smooth long finish.

Fantastic! Tons of dark fruit with chocolate and bacon fat. Smooth long finish.

Dec 8th, 2017
Matt Harrelson

Loved this. Chocolate, earth and olive along with ripe red fruits. Very smooth finish. Minimal tannin

Loved this. Chocolate, earth and olive along with ripe red fruits. Very smooth finish. Minimal tannin

Dec 5th, 2014
Jenny

Jenny had this 2 years ago

Jenny had this 2 years ago

Jan 23rd, 2022
Jolene Bray

Jolene had this 6 years ago

Jolene had this 6 years ago

May 7th, 2018