Saveurs du Temps

Pays d'Oc Pinot Noir

9.04 ratings
-no pro ratings
Languedoc Roussillon, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sloan S

Sloan had this 4 years ago

Sloan had this 4 years ago

1 person found it helpfulDec 13th, 2017
Lindsay Corrigan

This PN is very subtle in nose with more floral essence than fruit. The cherry front is also reserved with more of a cranberry character until the wine opens up a bit then you get smattering of maraschino. Followed by flavours of herbs (thyme/sage/white pepper corns) that worked wonderfully with our traditional turkey, stuffing and gravy dinner. Length and acidity were acceptable for such a young PN minerality was not as present as I’d like. 🍷#winecollective #passionatepinotnoir

This PN is very subtle in nose with more floral essence than fruit. The cherry front is also reserved with more of a cranberry character until the wine opens up a bit then you get smattering of maraschino. Followed by flavours of herbs (thyme/sage/white pepper corns) that worked wonderfully with our traditional turkey, stuffing and gravy dinner. Length and acidity were acceptable for such a young PN minerality was not as present as I’d like. 🍷#winecollective #passionatepinotnoir

Dec 27th, 2018
Scott E. Becker

[Tasted on February 4, 2018 at Home]

Enjoyable wine brimming with rich cherry fruit and some graphite on the finish. A bit thin in the midpalate and lacking in complexity.

[Tasted on February 4, 2018 at Home]

Enjoyable wine brimming with rich cherry fruit and some graphite on the finish. A bit thin in the midpalate and lacking in complexity.

Feb 5th, 2018
Dan Flores

Dan had this 5 years ago

Dan had this 5 years ago

Sep 11th, 2017