Savart

L'Année Extra Brut 1er Cru Champagne Chardonnay Pinot Noir

9.312 ratings
9.47 pro ratings
Écueil, Montagne de Reims, Champagne, France
Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Austin Ferrari

Wine Director Hillside Supper Club

9.2

Savart, it's so alive and unveiling!

Savart, it's so alive and unveiling!

Aug 3rd, 2015
Ben Brenner

New favorite bar !

New favorite bar !

May 3rd, 2015
Jimmy Hayes

Estate Director Mayacamas Vineyard

9.3

Yowza once again!! Super dry, but so ripe, full and fleshy today.. #paradox #tastedataltitude

Yowza once again!! Super dry, but so ripe, full and fleshy today.. #paradox #tastedataltitude

Mar 15th, 2015
Mackenzie

Oxy, pears topped with dollops of cream, disgorged 2014

Oxy, pears topped with dollops of cream, disgorged 2014

Aug 16th, 2016
Ron Siegel

Great intensity, lemon curd, love this!

Great intensity, lemon curd, love this!

Feb 17th, 2016
Justin Hurst

2010

2010

Apr 26th, 2015
Kit H

A truly great champagne that has that extra X factor. Distinct apricot and mineral length.

A truly great champagne that has that extra X factor. Distinct apricot and mineral length.

Oct 8th, 2017
Kit H

Bright lime, lemon and orange. Grapefruit pith. Just the perfect accompaniment to oysters. 2014 disgorgement

Bright lime, lemon and orange. Grapefruit pith. Just the perfect accompaniment to oysters. 2014 disgorgement

Sep 5th, 2016
Kit H

Wow, these bottles keep getting better and better. Good amount of Lenin backed by brioche. Multilayered and refreshing.

Wow, these bottles keep getting better and better. Good amount of Lenin backed by brioche. Multilayered and refreshing.

May 31st, 2016
Kit H

2010. high acidity, green apple. Nice vintage. Supple, brioche but also green apple & prickly acidity on the palate. Revisit in 5-10 years..

2010. high acidity, green apple. Nice vintage. Supple, brioche but also green apple & prickly acidity on the palate. Revisit in 5-10 years..

Sep 30th, 2015