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Stalky red berry fruit that's a touch smokey followed by richer Black Forest gateaux. In the mouth you get sweetly rounded and rich black cherry & berry fruit, precise, fine tannins that make this eminently drinkable. Spice box notes linger on the long finish, a really gorgeous drop!
Stalky red berry fruit that's a touch smokey followed by richer Black Forest gateaux. In the mouth you get sweetly rounded and rich black cherry & berry fruit, precise, fine tannins that make this eminently drinkable. Spice box notes linger on the long finish, a really gorgeous drop!
Haven’t enjoyed the many joys of South African blends nor Cinsault grape joys at all… but joy of discovery of fine wine is still very real...joyful. Great balance, palate rich dark fruit satisfying distinguished no excesses to distract…this wine earns a true yada yada yada embellishment award. Net commentary: Drink with resolution.
Haven’t enjoyed the many joys of South African blends nor Cinsault grape joys at all… but joy of discovery of fine wine is still very real...joyful. Great balance, palate rich dark fruit satisfying distinguished no excesses to distract…this wine earns a true yada yada yada embellishment award. Net commentary: Drink with resolution.
This is a spectacularly good cool climate South African Shiraz blend from the highly talented Duncan Savage (formerly of Cape Point Vineyards).
It pushes fruit over iodine and has an appreciated light handed restrained extraction. Color is youthful translucent ruby with aromas of brand new leather gloves, graphite, and juniper. High acid dark plums and blackberries envelope perfectly grippy tannins and a mouthful of minerals, coffee, and violets. As elegant a Shiraz as I’ve tasted
This is a spectacularly good cool climate South African Shiraz blend from the highly talented Duncan Savage (formerly of Cape Point Vineyards).
It pushes fruit over iodine and has an appreciated light handed restrained extraction. Color is youthful translucent ruby with aromas of brand new leather gloves, graphite, and juniper. High acid dark plums and blackberries envelope perfectly grippy tannins and a mouthful of minerals, coffee, and violets. As elegant a Shiraz as I’ve tasted
Western Cape, South Africa
