Sato

L'atypique Central Otago Pinot Gris

9.22 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Yuko Kobayashi

Yuko had this 5 years ago

Yuko had this 5 years ago

May 3rd, 2019
Ed Kim
9.0

Ed had this 5 years ago

Ed had this 5 years ago

Jan 13th, 2019