Sato

Central Otago Riesling

9.23 ratings
9.31 pro ratings
Central Otago, Otago, South Island, New Zealand
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Brent Mayeaux

Production Burn Cottage Vineyard

9.3

First vintages can be awkward. Throw sulfur-free winemaking into the mix(on Riesling none the less) and you are asking for problems.

This was glorious and seems to be heading down a very special path. One of the wines that I can't stop drinking but simultaneously don't want to drink because that only draws the experience closer to its end.

First vintages can be awkward. Throw sulfur-free winemaking into the mix(on Riesling none the less) and you are asking for problems.

This was glorious and seems to be heading down a very special path. One of the wines that I can't stop drinking but simultaneously don't want to drink because that only draws the experience closer to its end.

Apr 3rd, 2016
jams jerfy

flown across the globe and sat in the fridge for a year, but some of the love of the pet nat has dissipated into the twist cap.

flown across the globe and sat in the fridge for a year, but some of the love of the pet nat has dissipated into the twist cap.

Jun 3rd, 2013
jams jerfy

at momofuku Sydney

at momofuku Sydney

Feb 23rd, 2013