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Sato

Central Otago Pinot Gris

8.53 ratings
9.01 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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SatoCentral Otago, OtagoPinot Gris
Top Notes For
Brent Mayeaux

Production Burn Cottage Vineyard

9.0

Traditional/non-orange style. Very rich, ripe, textures. Crazy florals and concentrated essence of PG. Some at the table didn't like it, thinking it was too big/alcoholic. Someone said it reminded them of white port. I found it to be fantastic. Not your typical dainty Pinot Gris.

Traditional/non-orange style. Very rich, ripe, textures. Crazy florals and concentrated essence of PG. Some at the table didn't like it, thinking it was too big/alcoholic. Someone said it reminded them of white port. I found it to be fantastic. Not your typical dainty Pinot Gris.

Apr 3rd, 2016
Alex Tso
9.2

Pinot Gris made in Chardonnay style

Pinot Gris made in Chardonnay style

Feb 16th, 2016
Zemmaline Johnson
7.2

Zemmaline had this 8 years ago

Zemmaline had this 8 years ago

Dec 6th, 2015