Sass Winery

Unfiltered Willamette Valley Pinot Noir

9.131 ratings
9.13 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.0

Subtle spice and herbs on the nose. Raspberry and other red fruits mingle on the palate. Great acid. I recommend decanting as it gained complexity with air.

Subtle spice and herbs on the nose. Raspberry and other red fruits mingle on the palate. Great acid. I recommend decanting as it gained complexity with air.

Jul 23rd, 2014
Scott Zerger

Very good, even better after breathing a bit.

Very good, even better after breathing a bit.

Dec 29th, 2014
Ivan Storck

Yummy

Yummy

Nov 29th, 2014
Christy Vaughan

A very decent, well-priced Pinot that's easy to drink but also does not break the bank. Smooth, well-integrated tannins and subtle berry fruit.

A very decent, well-priced Pinot that's easy to drink but also does not break the bank. Smooth, well-integrated tannins and subtle berry fruit.

Dec 21st, 2013
Jamed Marshall

Solid low price wine. Deep red color and somewhat thin. Doesn't have the string finish if a top shelf wine.

Solid low price wine. Deep red color and somewhat thin. Doesn't have the string finish if a top shelf wine.

Nov 25th, 2013
Jennifer Massolo

Jennifer had this 10 years ago

Jennifer had this 10 years ago

Jul 31st, 2014
Lucas Rosin

Lucas had this 10 years ago

Lucas had this 10 years ago

Nov 15th, 2013
HinghamHawkeye

HinghamHawkeye had this 6 years ago

HinghamHawkeye had this 6 years ago

Nov 19th, 2017
Evan Wilson

Evan had this 7 years ago

Evan had this 7 years ago

Nov 24th, 2016
Oliver Contreras

Oliver had this 8 years ago

Oliver had this 8 years ago

Sep 4th, 2016