Sarah's Vineyard

Central Coast Pinot Noir

8.58 ratings

-no pro ratings

Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Matthew Gershwin

8.4

Matthew had this 11 years ago

Matthew had this 11 years ago

1 person found it helpfulMar 29th, 2014

Tree Kilpatrick

8.1

Pretty cooked by this point. But still has a vegetal and earthy element with plenty of acid. Just a bit too much baked strawberry and cranberry sauce. Interesting. Might have been better if stored in a cave since 2006.

Pretty cooked by this point. But still has a vegetal and earthy element with plenty of acid. Just a bit too much baked strawberry and cranberry sauce. Interesting. Might have been better if stored in a cave since 2006.

Nov 22nd, 2017

Stuart Zimmerman

9.3

This is a phenomenal lighter style Pinot that is reminiscent of Willamette or Anderson valley wines. Very well balanced and a steal for $18 @klwines.com

This is a phenomenal lighter style Pinot that is reminiscent of Willamette or Anderson valley wines. Very well balanced and a steal for $18 @klwines.com

Feb 3rd, 2017

Michael O'Sullivan

8.6

Good value- brooding, I got a bit of smokiness as well

Good value- brooding, I got a bit of smokiness as well

Feb 1st, 2017

8.4

Conor had this 8 years ago

Conor had this 8 years ago

Dec 10th, 2016

8.4

David had this 9 years ago

David had this 9 years ago

Nov 3rd, 2015

7.7

Yvonne had this 9 years ago

Yvonne had this 9 years ago

Aug 29th, 2015

Rooted Vine Tours

8.9

Rooted had this 10 years ago

Rooted had this 10 years ago

Apr 9th, 2015