Sarah's Vineyard

Central Coast Pinot Noir

8.58 ratings

-no pro ratings

Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Matthew Gershwin

8.4

Matthew had this 11 years ago

Matthew had this 11 years ago

1 person found it helpfulMar 29th, 2014

Tree Kilpatrick

8.1

Pretty cooked by this point. But still has a vegetal and earthy element with plenty of acid. Just a bit too much baked strawberry and cranberry sauce. Interesting. Might have been better if stored in a cave since 2006.

Pretty cooked by this point. But still has a vegetal and earthy element with plenty of acid. Just a bit too much baked strawberry and cranberry sauce. Interesting. Might have been better if stored in a cave since 2006.

Nov 22nd, 2017

Stuart Zimmerman

9.3

This is a phenomenal lighter style Pinot that is reminiscent of Willamette or Anderson valley wines. Very well balanced and a steal for $18 @klwines.com

This is a phenomenal lighter style Pinot that is reminiscent of Willamette or Anderson valley wines. Very well balanced and a steal for $18 @klwines.com

Feb 3rd, 2017

Michael O'Sullivan

8.6

Good value- brooding, I got a bit of smokiness as well

Good value- brooding, I got a bit of smokiness as well

Feb 1st, 2017

8.4

Conor had this 8 years ago

Conor had this 8 years ago

Dec 10th, 2016

8.4

David had this 9 years ago

David had this 9 years ago

Nov 3rd, 2015

7.7

Yvonne had this 10 years ago

Yvonne had this 10 years ago

Aug 29th, 2015

Rooted Vine Tours

8.9

Rooted had this 10 years ago

Rooted had this 10 years ago

Apr 9th, 2015