Saracosa

Governo Toscana Sangiovese Blend

9.0220 ratings
8.61 pro ratings
Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
T. Soule McCarthy

Displays vibrant black cherry and violet aromas and flavors, and touches of balsamic sweetness.

Displays vibrant black cherry and violet aromas and flavors, and touches of balsamic sweetness.

2 people found it helpfulMay 27th, 2019
Emily Williams

James loved. From the WSJ edition

James loved. From the WSJ edition

1 person found it helpfulDec 21st, 2020
Raquel Sanabria

Perfect dry balance

Perfect dry balance

Apr 26th, 2025
George Taylor

Rounded dark stone fruit. Good tanin.

Rounded dark stone fruit. Good tanin.

Aug 26th, 2024
Ronald LaMascus

A delicious blend with enough Sangiovese to pair with traditional Italian dishes and yet also goes well with meats, cheeses, crusty Italian bread or just to drink. A real bargain wine.

A delicious blend with enough Sangiovese to pair with traditional Italian dishes and yet also goes well with meats, cheeses, crusty Italian bread or just to drink. A real bargain wine.

Nov 13th, 2023
Karl Kuchenmeister

One of the best reds that we have tasted.

One of the best reds that we have tasted.

Mar 24th, 2023
Caroline Swift

Crowd pleaser a few days before Christmas.

Crowd pleaser a few days before Christmas.

Jan 7th, 2023
Ron Kyle

Delicious. Sweet. Fruity.

Delicious. Sweet. Fruity.

Jan 4th, 2023
Diane Heyboer

Lots of different flavors going on in this one. Mostly dark cherry but sort of “vinegary”. Back says balsamic sweetness and that makes sense with the flavors I was tasting. Was definitely better with risotto and sausage with onions and peppers. Was a WSJ wine.

Lots of different flavors going on in this one. Mostly dark cherry but sort of “vinegary”. Back says balsamic sweetness and that makes sense with the flavors I was tasting. Was definitely better with risotto and sausage with onions and peppers. Was a WSJ wine.

Sep 20th, 2022
Andrea W

Lovely

Lovely

Jul 1st, 2022