Santomas

Antonius Sergasi Refosk

8.99 ratings
9.12 pro ratings
Slovenia
Refosco
Top Notes For
Sara Fowler Hileman

2013 Bright, Fresh, Clean, Good acidity, lofted Black fruit with some spice on the finish... Nice food wine!

2013 Bright, Fresh, Clean, Good acidity, lofted Black fruit with some spice on the finish... Nice food wine!

Jul 5th, 2018
Gisele Carig

leather, dark berries, and spice. rich yet balanced; some serious Refošk. 2006 vintage

leather, dark berries, and spice. rich yet balanced; some serious Refošk. 2006 vintage

Dec 13th, 2014
Tres Sabores

Lovely. And indeed with 2 yrs in bbl great depth not unlike ps. And only 14% etoh. Would not want more

Lovely. And indeed with 2 yrs in bbl great depth not unlike ps. And only 14% etoh. Would not want more

May 21st, 2018
Marc vanholst

Best wine I ever had from Slovenia. From Istria close to Italian border. This 2009 Refosco got a 93 RP rating and this is well deserved. Gentle,round and smooth with good length. A real discovery.

Best wine I ever had from Slovenia. From Istria close to Italian border. This 2009 Refosco got a 93 RP rating and this is well deserved. Gentle,round and smooth with good length. A real discovery.

Nov 8th, 2017
Nicholas Alexsovich

This wine is crazy. Super dry and light but still very drinkable. This was my first experience with Slovenian wine (Little Vine wine club). It worked wonders. I slept in the hallway last night.

This wine is crazy. Super dry and light but still very drinkable. This was my first experience with Slovenian wine (Little Vine wine club). It worked wonders. I slept in the hallway last night.

Oct 26th, 2015
Clay Bullwinkel

Clay had this 2 years ago

Clay had this 2 years ago

Sep 28th, 2022
Herbs Woo

Herbs had this 6 years ago

Herbs had this 6 years ago

Sep 20th, 2018
Steven Horne

Steven had this 7 years ago

Steven had this 7 years ago

Mar 10th, 2017
romo

romo had this 8 years ago

romo had this 8 years ago

Oct 28th, 2016
Zeljko Vukovic

Zeljko had this 8 years ago

Zeljko had this 8 years ago

Feb 18th, 2016