Santo Tomás

Vino Tinto Barbera

8.84 ratings

-no pro ratings

Baja California, Mexico

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

David Metcalf

Mexican Barbera. Sure, why not? Actually quite nice too. Great acid, lots of red fruit, earthy finish. If you enjoy the Sierra Foothills style, this will please. Also there is a half dumb, half meta spaghetti western joke in there somewhere. Not touching it though...

Aug 19th, 2019