Santo Tomás

El Legado de Aquellos Chardonnay

8.32 ratings
-no pro ratings
Mexico
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Chris Koupal

Picked this up at the hotel wine store for $297 pesos. Apparently Santo Tomas was the first winery in Baja California - they started in 1888- just for reference Krug was first in Napa in 1861 followed by Schramsburg and then Beringer and Inglenook in 1879. This has a lot of Brett (more like stinky feet, not in a good way) on the nose, then just overly sweet on the palette. Blend of Chenin blanc and Chardonnay. Not my style but fun to try Mexican wines nonetheless.

Picked this up at the hotel wine store for $297 pesos. Apparently Santo Tomas was the first winery in Baja California - they started in 1888- just for reference Krug was first in Napa in 1861 followed by Schramsburg and then Beringer and Inglenook in 1879. This has a lot of Brett (more like stinky feet, not in a good way) on the nose, then just overly sweet on the palette. Blend of Chenin blanc and Chardonnay. Not my style but fun to try Mexican wines nonetheless.

Oct 29th, 2016
Mary Lú Martínez

Chardonay, amarillo paja brillante, aroma cítricos y miel;fresco, final largo y agradable

Chardonay, amarillo paja brillante, aroma cítricos y miel;fresco, final largo y agradable

Apr 14th, 2016