Santo Tomás

Baja California Tempranillo Cabernet Blend

8.58 ratings

-no pro ratings

Baja California, Mexico

Cabernet Sauvignon, Tempranillo

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Polenta, Hard Cheese, Soft Cheese, Chicken, Exotic Spices, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, Lasagna, Pizza, Barbecue, Mexican Cuisine

Top Notes For

Geoi

8.5

Ash, heavily toasted wood, black pepper, sauteed mushrooms, musky, almost pungent, cumin, warm leather, herbacious, lots of red and black berries back up, frankincense, leathery tannins, pen ink, M+ acidity helps the big tannic mouthfeel, a little bit of dirtiness

Jan 14th, 2017