Santo Tomás

Baja California Tempranillo Cabernet Blend

8.58 ratings
-no pro ratings
Baja California, Mexico
Cabernet Sauvignon, Tempranillo
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Polenta, Hard Cheese, Soft Cheese, Chicken, Exotic Spices, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, Lasagna, Pizza, Barbecue, Mexican Cuisine
Top Notes For
Geoi

Ash, heavily toasted wood, black pepper, sauteed mushrooms, musky, almost pungent, cumin, warm leather, herbacious, lots of red and black berries back up, frankincense, leathery tannins, pen ink, M+ acidity helps the big tannic mouthfeel, a little bit of dirtiness

Ash, heavily toasted wood, black pepper, sauteed mushrooms, musky, almost pungent, cumin, warm leather, herbacious, lots of red and black berries back up, frankincense, leathery tannins, pen ink, M+ acidity helps the big tannic mouthfeel, a little bit of dirtiness

Jan 14th, 2017
Brian Cohn

Brian had this 4 years ago

Brian had this 4 years ago

Aug 29th, 2017
Sid
8.5

Sid had this 4 years ago

Sid had this 4 years ago

Apr 23rd, 2017
G Chaz Erans

G Chaz had this 4 years ago

G Chaz had this 4 years ago

Dec 21st, 2016
Jason Cozy

Jason had this 5 years ago

Jason had this 5 years ago

May 28th, 2016
Daniel Jara

Daniel had this 5 years ago

Daniel had this 5 years ago

May 10th, 2016
Kaila Passey

Kaila had this 5 years ago

Kaila had this 5 years ago

Mar 31st, 2016
Jaime Morales

Jaime had this 5 years ago

Jaime had this 5 years ago

Mar 24th, 2016